Study Abroad Programs




Madrid, Spain - Course Descriptions - Agrobiotechnology

Course Information

Subject: Biology (BIO)
Number: 200 Level
Language of Instruction: Spanish
Prerequisites: Plant Physiology

Contact Hours and Credits

Semester Session: 45 contact hours, 3 semester credits

Availability

The specific availability for this course is not currently known. If you would like to know if this course will be offered during your session, please contact us.

Full Description

OBJECTIVES

 

To understand the basic principles of the new technologies used in agrobiotechnology, transgenesis and genomics, as well as their social impact.

COURSE DESCRIPTION

The course is designed to show students interested in biotechnology a global view of the various aspects of agrobiotechnology.

BIBLIOGRAPHY

BUCHANAN, B. B., GRUISSEM, W. & JONES, R. L.: Biochemistry and Molecular Biology of Plants. American Society of Plant Biologists Publications.

 

MAARTEN, J., CHRISPEELS & SADAVA, D. E.: Plants, Genes and Crop Biotechnology. American Society of Plant Biologists Publications.

METHODOLOGY

Lessons on theory, practical laboratory activities and a course paper concerning a topic on the current situation (scientific, regulative, or commercial) of a genetic modification on a certain transgenic crop.

EVALUATION

A final exam. Course papers and tests given without warning during the school year will increase or decrease the final grade obtained in the final exam.

 

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Agrobiotechnology

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