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Madrid, Spain - Course Descriptions - Cell CulturesCourse Information
Contact Hours and CreditsSemester Session: 45 contact hours, 3 semester creditsAvailabilityChoose a session below to view the complete description of that session.
Full DescriptionOBJECTIVES
To understand the techniques and concepts of cell culture, of special interest and applicability in biotechnology. COURSE DESCRIPTION Cell culture of animal and vegetable tissues, mediums and conditions. Cell lines and their identification. Conditions and techniques of freezing and maintaining cell cultures. Quantification and contaminants. BIBLIOGRAPHY DOYLE, A. & GRIFFITHS, J. B.: Cell and Tissue Culture: Laboratory procedures in Biotechnology. John Wiley & Sons Ltd. 1999.
FRESHNEY, R. I.: Culture of Animal Cells: A Manual of Basic Technique. 4th Ed. Wiley-Liss, Inc. 2000. METHODOLOGY Participative lessons and seminars where various topics from the program as well as recent papers will be explained and discussed. EVALUATION Attitude and participation in class and in the laboratory will be considered. Final written exam. Papers and oral presentations.
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