The specific availability for this course is not currently known. If you would like to know if this course will be offered during your session, please contact us.
OBJECTIVES
For students to learn the basis and basic tools that have allowed the development of biotechnology as it is today, and the current applications of biotechnology in the industrial sector, with a special emphasis on healthcare, the agro-alimentary field and the environment.
COURSE DESCRIPTION
The basic knowledge generated in the laboratory in different models are turned into solutions for industry and public health, benefiting society. To reach these solutions from basic investigation, multidisciplinary participation by various sectors of the bio-sanitary sciences is vital.
BIBLIOGRAPHY
WATSON, J.D., HOPKINS, N.H., ROBERTS, J.W., STEIZ J.A. y WEINER, A.M.: Molecular Biology of the Gene. The Benjamin/Cummings Publishing Company, Inc., 1987.
WATSON, J.D., GILMAN, M., WITKOWSKI, J. y ZOLLER, M.: Recombinant DNA. Scientific American Books W.H. Freeman and Company, 1992.
METHODOLOGY
Theory classes using computer resources. Experts in a number of areas will give lectures.
EVALUATION
A final written exam will account for 60% of the final grade. The students will be evaluated continuously through class participation and group exercises (40% of the final grade).
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