The specific availability for this course is not currently known. If you would like to know if this course will be offered during your session, please contact us.
For students to solidify their understanding of the principles and basic tools that enable the development of biotechnology as it is today. To familiarize students with the current applications of biotechnology in the industrial sector, with a special emphasis on the health, food and environmental sectors.
COURSE DESCRIPTION
Applications of basic research to industry and public health; the benefit to society. The course supplements Biochemical Engineering I. Matter and energy balances. Processes and sequences of separation and purification of products. Strategies.
BIBLIOGRAPHY
SAMBROOK, J., FRITSCH, E.F. y MANIATIS, T.: Molecular Cloning: A Laboratory Manual. Cold Spring Harbor Laboratory Press, 1987.
ALBERTS, B., BRAY, D., LEWIS, J., RAF, M., ROBERTS, K. y WATSON, J.D.: Molecular Biology of the cell. Third edition. Garland Publishing, 1994.
METHODOLOGY
The course will be taught through lectures, with the support of computers. Experts will be invited to lecture on a number of areas.
EVALUATION
A final written exam will make up about 60% of the final grade. There will also be ongoing assessment of class participation and group assignments (40%).
Download course description here in Acrobat PDF Format Adobe Acrobat Reader is needed to download this file
