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Madrid, Spain - Course Descriptions - Merchandising Techniques

Course Information

Subject: Marketing (MKT)
Number: 100 Level
Language of Instruction: Spanish
Prerequisites: Marketing Techniques

Contact Hours and Credits

Semester Session: 45 contact hours, 3 semester credits

Availability

The specific availability for this course is not currently known. If you would like to know if this course will be offered during your session, please contact us.

Full Description

OBJECTIVES
1. For students to understand that merchandising is, ultimately, an instrument of communication that plays a role in the final step of the buying decision process.
2. To understand how the consumer makes the final buying decision according to the type of product and outlet. 3. To understand the principal tools of merchandising
and how they are applied to different types of outlets.

COURSE DESCRIPTION
The consumer and the final buying decision process, from the planned buy to the impulse buy. Commercial outlets. The physical and environmental space. The location of the outlet and elements of presentation and sale. Personal selling. Self-service shopping. Product presentation and layout. The store check. Elements of communication at the point of sale. Functionality, design and limitations. The outlet and brand relationship.

BIBLIOGRAPHY
UNDERHILL, F.: ¿Por qué compramos? Gestión_2000, 2002.

METHODOLOGY
The methodology will be practical-based because of the nature of the subject, including visits to commercial outlets and identification of different merchandising tools.
EVALUATION: Class exercises and final exam.

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Merchandising Techniques

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