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Madrid, Spain - Course Descriptions - Molecular GeneticsCourse Information
Contact Hours and CreditsSemester Session: 45 contact hours, 3 semester creditsAvailabilityChoose a session below to view the complete description of that session.
Full DescriptionOBJECTIVES
For student to understand the mechanisms of synthesis, processing and ripening of nucleic acids and proteins. COURSE DESCRIPTION To know the mechanisms of synthesis and regulation of nucleic acids and proteins, and the cellular strategies for their processing and ripening. BIBLIOGRAPHY LEWIN, B.: Genes VIII. Prentice Hall, 2004.
VOET, D., VOET, J.G. y PRATT, C.W.: Fundamentals of Biochemistry. John Willey & Sons, 2002.
DEVLIN, T.M.: Textbook of Biochemistry with clinical correlations. 5th Ed. Wiley-Liss, 2002. METHODOLOGY Scientific publications with examples from the subject matter will be analysed. Relevant researchers will be invited to lecture. EVALUATION The final grade will be comprised of 60% of the grade from Metabolism Regulation and 40% of the grade from Biosynthesis of Macromolecules.
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