The specific availability for this course is not currently known. If you would like to know if this course will be offered during your session, please contact us.
For student to understand the mechanisms of synthesis, processing and ripening of nucleic acids and proteins.
To know the mechanisms of synthesis and regulation of nucleic acids and proteins, and the cellular strategies for their processing and ripening.
VOET, D., VOET, J.G. y PRATT, C.W.: Fundamentals of Biochemistry. John Willey & Sons, 2002.
Scientific publications with examples from the subject matter will be analysed. Relevant researchers will be invited to lecture.
The final grade will be comprised of 60% of the grade from Metabolism Regulation and 40% of the grade from Biosynthesis of Macromolecules.
