The specific availability for this course is not currently known. If you would like to know if this course will be offered during your session, please contact us.
The course explores the economic, geographic, and cultural foundations on which ancient Roman culture built its foodways, (getting, shipping, storing, processing, preparation, eating, etc.) and examines how that foundation relates to our understanding of our own culture and especially to ourselves as human beings. The primary focus is on Roman civilization, but exploration and discussion will also connect with Prehistory, the Greeks, West Asia, Africa, India, Southeast Asia, and the Americas.
